Barrel ageing has infused San-in with a faint vanilla aroma and fruity notes of pear on the finish.
 
The fresh, underground water of Mt. Daisen delivers a smooth, mellow taste in this light and refreshing whisky.
 
Awards - 
 
Gold - International Spirits Challenge 2020
Gold - SanFrancisco World Spirits Competition 2020
Bronze - International Spirits Challenge 2021
Bronze - International Wine&Spirit Competition 2021
Bronze - San Francisco World Spirits Competition 2021