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The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.

Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.


Awards - 


Ultimate Spirits Challenge 2022

Gold - San Francisco World Spirits Competition 2021

Trophy - International Spirits Challenge 2019

Finalist - Ultimate Spirits Challenge 2021

Bronze - International Wine&Spirit Competition 2020

Silver - San Francisco World Spirits Competition 2019

Kurayoshi Matsui Whisky Umeshu

SKU: kuraume
Out of Stock
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