The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.

Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.
 
Awards - 
 
Ultimate Spirits Challenge 2022
Gold - San Francisco World Spirits Competition 2021
Trophy - International Spirits Challenge 2019
Finalist - Ultimate Spirits Challenge 2021
Bronze - International Wine&Spirit Competition 2020
Silver - San Francisco World Spirits Competition 2019