This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location.
 
Originally aged in 200 litre, flame charred, ex-bourbon, oak casks from Kentucky in the USA, before being transferred into 200 litre, flame charred, DARK RUM casks from Barbados in the Caribbean, for a further six months of finishing.