Another brilliant creation by maestro Richard Paterson, the Dalmore 18 Year Old whisky splits its time across 14 years in bourbon barrels, 3 years in Matusalem casks, and a final year in sherry butts.
The result is a smooth, spicy blend that doesn't fail to impress.
The Dalmore describes the 18 as "an evolution of the house style," and with these bold flavors, it is a welcome evolution indeed.